Thursday, December 24, 2009

My wife - showing off some of her skills... Her traditional Xmas Eve appetizer. (Shrimp were peeled, then steamed.)
My wife - showing off some of her skills... Her traditional Xmas Eve appetizer. (Shrimp were steamed with Cajun dust, cooled, and then peeled.)

Wednesday, December 23, 2009

Ready...!
Ready...!
Then sliced, seasoned and ready for round two: face down over hot coals...
Then sliced, seasoned and ready for round two: face down over hot coals...
My Potatoes - First baked on the Egg slowly for an hour w/a hint of Pecan smoke...
My Potatoes - First baked on the Egg slowly for an hour w/a hint of Pecan smoke...
More action: Salmon Teriyaki & Asparagus. Potatoes getting ready for round two...
More action: Salmon Teriyaki & Asparagus. Potatoes getting ready for round two...
Action shot: Potatoes starting their journey @ 375... Gr8 night to BBQ in the ATX!
Action shot: Potatoes starting their journey @ 375... Gr8 night to BBQ in the ATX!

Tuesday, March 10, 2009

Fat Chuck's Revenge 3/7/09

This was the last race in the TMBRA endurance series...and what a way to finish.

The course was tougher than I had expected. The race was held in Smithville at Rocky Hill Ranch which is a very familiar place for me. Typically, race laps are ridden in a counter-clockwise direction...but for this race they changed the course and laps were ridden clockwise. This added a lot of climbing over the 100K distance.

I rode as hard as I could. I probably went out a little faster than I would have liked to, but my efforts paid off because I finished the race in 4th place, and came in 3rd overall in the points series. Not too bad for my first round of real races!

I learned a lot in this series and I'm already looking forward to these races again next year.